Sorghum consumption is not only falling in South Africa, but across the African continent
We have been hearing a lot about the change in consumer preference, with some people preferring what is perceived as healthier diets. But sorghum, which is nutritious, has not taken off, at least in the African continent. Its consumption per capita has been falling...
Wandile Sihlobo is the Chief Economist of the Agricultural Business Chamber of South Africa (Agbiz) and the author of “Finding Common Ground: Land, Equity, and Agriculture.”
Sihlobo is Senior Lecturer Extraordinary at the Department of Agricultural Economics at Stellenbosch University.
He is also a Visiting Research Fellow at the Wits School of Governance, University of the Witwatersrand.
He holds a Bachelor of Science degree in Agricultural Economics from the University of Fort Hare and a Master of Science degree in Agricultural Economics from Stellenbosch University.
Sihlobo was appointed as a member of President Cyril Ramaphosa’s Presidential Economic Advisory Council in 2019 after serving on the Presidential Expert Advisory Panel on Land Reform and Agriculture between 2018 and 2019.
He is also a member of the Council of Statistics of South Africa (Stats SA) and a Commissioner at the International Trade Administration Commission of South Africa (ITAC).
Sihlobo is a columnist for Business Day and Farmers Weekly magazine.