The COVID-19 pandemic has put the global food system under sustained pressure and has triggered various policy responses to manage supply and demand.
Some thoughts on Zimbabwe’s decision to suspend all maize and maize meal imports with immediate effect. Zimbabwe was the single largest maize export market for South Africa in the 2020/21 marketing year, accounting for 20% of maize exports.
When the COVID-19 pandemic hit, concern immediately arose that sub-Saharan Africa faced a potential worsening in food insecurity.
Kenya still prohibits the importation and growing of genetically modified maize. This is a significant hindrance for South Africa as roughly 80% of maize grown in the country is genetically modified.
I recently joined Ms Vonnie Estes, Vice President of Technology, at The Produce Marketing Association to discuss the role of technology in boosting agriculture productivity in Africa and how growing more agricultural produce can help address unemployment on the Continent.
Over the past two decades, South Africa’s agricultural output growth and rise in trade surpluses have been inspiring, and these successes give me much enthusiasm and optimism. In 2020 alone, amidst a pandemic, South Africa exported US$10,2 billion worth of agricultural products, the second largest on record. One market that has consistently been important to South Africa is the African continent, which on average, accounts for 40% of South Africa’s agricultural exports.